Kitchen Knife Opinel Intempora New Sliced 20 cm — Opinel 002401

The Opinel Intempora New Sliced kitchen knife with a 20 cm blade is designed for general slicing and food preparation in home and professional kitchens. Its long, straight-edged blade facilitates controlled slicing of meats, bread and large vegetables while the balanced handle supports continuous work. The knife’s profile and blade length make it suitable for portioning, carving and preparing ingredients that require long, even cuts.

Advantages

The long 20 cm blade provides extended cutting length for straight, even slices and efficient portioning. The blade geometry supports smooth slicing with minimal food sticking. The handle is ergonomically shaped to offer a stable grip during repetitive tasks. Constructed with attention to edge retention and ease of maintenance, the knife is suitable for frequent kitchen use.

Suitable for

• Slicing cooked and raw meats
• Cutting long loaves of bread and large rolls
• Slicing large vegetables such as squash and cabbage
• Portioning roasts and fillets

Key specifications

• Blade length: 20 cm
• Blade type: straight-edged slicing blade suitable for long cuts
• Primary uses: general slicing, carving and portioning
• Handle: ergonomic design for stable grip during extended use
• Intended environment: home and professional kitchen tasks

How to use

Use the Opinel Intempora New Sliced knife by positioning the blade at the start of the item to be cut and drawing it through in a single smooth motion for even slices. For bread and soft items, apply gentle forward and backward strokes as needed to avoid crushing. For meats and roasts, let the knife’s length perform the cut with controlled pressure rather than sawing. Always maintain a secure grip on the handle and keep fingers clear of the cutting path.

Usage recommendations

Keep the blade clean and dry after use to prevent corrosion and preserve edge quality. Regular honing will maintain cutting performance; sharpen the blade with an appropriate stone or professional service when needed. Store the knife in a protective sheath, knife block or magnetic strip to protect the edge and reduce the risk of accidents.