Table knives Opinel Facette set of 4, ash handles, stainless steel blades

Set of 4 Opinel Facette table knives with ash handles and stainless steel blades designed for everyday dining. These knives combine a classic Opinel silhouette with facetted handle contours to provide a comfortable grip and balanced weight. The stainless steel blades are shaped for general table tasks including slicing cooked meats, cutting vegetables and light bread cutting, while the ash wood handles add a natural touch and warm feel at the table. The materials and construction support regular household use and simple care.

Advantages

The knives offer a comfortable ergonomic hold thanks to the facetted ash handles, which reduce slipping and improve control. Stainless steel blades resist corrosion and preserve a clean cutting edge suitable for typical dining tasks. The set of four provides coordinated tableware for small households or dinner settings. The straightforward design simplifies maintenance: occasional hand washing and drying keeps both wood and steel in good condition.

Suitable for

• Everyday family meals and casual dining
• Slicing cooked meats and poultry at the table
• Cutting vegetables and soft bread portions
• Setting a coordinated table for four

Key specifications

• Set quantity: 4 table knives
• Handle material: ash wood with facetted profile
• Blade material: stainless steel
• Design: ergonomic facetted handle for improved grip
• Intended use: table knife for general dining tasks

How to use

Hold the knife by the ash handle with a comfortable grip, using the blade edge to slice food across a plate. Use gentle, even pressure for slicing cooked meats and vegetables; employ a slight sawing motion for soft bread. Avoid using the knives for tasks that require heavy chopping, prying, or cutting hard bones, as they are intended for table service rather than heavy kitchen prep. After use, rinse or hand-wash with mild detergent and dry promptly to preserve the wood handles and the blade finish.

Usage recommendations

To maintain appearance and longevity, avoid prolonged soaking and dishwasher use. Periodically treat the ash handles with a food-safe mineral oil or wood conditioner to prevent drying and maintain a smooth finish. Store the knives in a utensil drawer or a knife block that protects the blade edges.