Table Knives Opinel Facette Set of 4 Dark Ash - stainless steel blades, wooden handles

Opinel Facette table knives set of 4 features stainless steel blades paired with dark ash wooden handles shaped with a faceted profile for improved grip and a balanced feel. Designed for everyday dining, this compact set is suitable for household meals, dinner parties and as a gift. The stainless steel blades provide reliable edge retention for cutting cooked meats, vegetables and other table fare while the dark ash handles offer a natural look and comfortable hold.

Advantages

These table knives combine corrosion-resistant stainless steel blades with ergonomically faceted wooden handles to deliver controlled cutting and a steady grip at the table. The dark ash finish conceals wear and presents a refined, natural appearance that integrates with a variety of table settings. The compact set of four supports small households and social dining without occupying excessive storage space.

Suitable for

• Cutting cooked meats and poultry during meals
• Slicing vegetables and soft cheeses at the table
• Everyday family dining and casual dinner parties
• Compact cutlery set for gifting or small households

Key specifications

• Blade material: stainless steel for corrosion resistance and straightforward maintenance
• Handle material: dark ash wood with faceted profile for improved grip
• Set contents: four table knives suitable for general table use
• Design focus: balanced feel and comfortable ergonomics for repeated use

How to use

Use these Opinel Facette table knives for routine dining tasks such as slicing cooked meat, cutting vegetables, and serving soft cheeses. Hold the faceted handle to benefit from enhanced grip while applying moderate pressure with the stainless steel blade. After use, wash the knives by hand with warm soapy water and dry immediately to preserve the wooden handles and prevent moisture damage.

Usage recommendations

Do not place wooden-handled knives in the dishwasher; prolonged exposure to heat and detergent may damage the handle finish. Periodically treat the dark ash handles with a food-safe mineral oil or wax to maintain the wood’s appearance and prevent drying. Store the knives in a dry place or a dedicated cutlery tray to avoid contact with humid surfaces.