Table knives Opinel Facette set of 4, olive wood handles, stainless steel blades

Set of 4 Opinel Facette table knives with olive wood handles and stainless steel blades designed for everyday dining. The knives feature ergonomically shaped wooden handles and slim stainless steel blades that provide controlled cutting at the table. The combination of olive wood and polished steel gives a natural appearance while remaining suitable for regular use with cooked meats, vegetables and bread. The set is intended for home dining and small gatherings; hand-wash is recommended to maintain the wood finish and extend product life.

Advantages

The olive wood handles offer a warm, tactile grip that fits comfortably in the hand and provides good control when cutting. Stainless steel blades deliver corrosion resistance and consistent cutting performance for typical table tasks. The knives are lightweight and balanced for everyday use, and the neutral aesthetic of the Facette design integrates easily with different table settings. Simple maintenance—occasional oiling of the wood and gentle hand-washing—helps preserve appearance and durability.

Suitable for

• Everyday family meals
• Serving cooked meats and poultry at the table
• Cutting firm vegetables and fruit during dining
• Small social gatherings and dinner parties

Key specifications

• Set quantity: 4 knives
• Handle material: olive wood
• Blade material: stainless steel
• Intended use: table knife for dining
• Care: hand-wash recommended; dry promptly

How to use

Use these table knives for cutting and portioning food served at the table, applying moderate pressure suitable for cooked meats, vegetables, bread and fruit. Hold the olive wood handle firmly with your dominant hand and use the flat of the blade to slice through food items without excessive force. After use, rinse or wash by hand with mild detergent, avoid soaking the wooden handles, and dry immediately with a soft cloth to prevent moisture damage.

Usage recommendations

To maintain the olive wood handles, periodically treat them with a food-safe mineral oil or vegetable oil. Avoid dishwasher use and prolonged exposure to water or heat sources. Store the knives in a dry, ventilated drawer or a knife block to reduce the risk of damage and to preserve the finish of both wood and steel.