Pocket Knife Opinel No. 10 — stainless steel blade, wooden handle, built-in corkscrew

The Opinel No. 10 pocket knife combines a stainless steel blade, a traditional wooden handle and an integrated corkscrew in a compact folding design. Designed for everyday carry, the knife folds safely into the handle for transport and opens quickly for cutting tasks. The stainless steel blade provides corrosion resistance and straightforward maintenance, while the wooden handle gives a secure, ergonomic grip and a classic appearance. The built-in corkscrew adds a practical function for outdoor dining and picnics, making the tool versatile for food- and beverage-related tasks as well as general utility work.

Advantages

This Opinel model features a durable stainless steel blade that balances sharpness and ease of care. The wooden handle is shaped for comfortable handling and natural insulation against cold metal. The folding mechanism keeps the blade protected when not in use, and the integrated corkscrew expands functionality without significantly increasing size or weight. The overall design is lightweight and compact, suitable for carrying in a pocket or small bag.

Suitable for

• Picnics and outdoor dining where opening bottles and cutting food are needed
• Everyday tasks such as opening packages, cutting rope or trimming materials
• Camping and hiking as a compact multi-use tool
• Home kitchen tasks that require a small, precise blade and a corkscrew

Key specifications

• Blade material: stainless steel for corrosion resistance and easy maintenance
• Handle material: shaped wood for ergonomic grip and natural feel
• Tool type: folding pocket knife with integrated corkscrew
• Portability: compact and lightweight, suitable for pocket carry
• Intended use: cutting tasks and bottle opening in everyday and outdoor contexts

How to use

To use the knife, open the blade by unfolding it from the wooden handle until it locks into place. Use the blade for cutting tasks, applying steady pressure and keeping fingers clear of the cutting edge. To access the corkscrew, unfold or slide it into operational position according to the corkscrew’s placement on the handle, then twist into the cork and remove it using steady, controlled motion. After use, fold the blade and corkscrew back into the handle until they are fully enclosed for safe storage and transport. Regularly clean and dry the blade after exposure to moisture and periodically sharpen the edge to maintain performance.

Usage recommendations

Keep the blade and corkscrew dry and clean after use; apply a light oil to metal surfaces for long-term storage. Use the knife for appropriate cutting tasks and avoid prying or twisting motions that could damage the blade or locking mechanism. Store the knife folded and out of reach of children.