Knife set Opinel Cooking Kit 5 pcs — stainless steel blades, wooden handles

Opinel Cooking Kit 5 pcs — stainless steel blades, wooden handles is a compact kitchen knife set designed for cooking at home or away from home. The set contains five practical items: a N°12 serrated knife, a N°10 corkscrew bottle opener knife, a N°06 pocket peeler, a small chopping board and a microfibre cloth. Blades are made from martensitic stainless steel with high abrasion resistance and a hardness of 55–57 HRC, while handles are crafted from European beech wood. The kit is intended to provide simple, durable tools for slicing, peeling and basic food preparation and is made in France.

Advantages

The Opinel Cooking Kit combines corrosion-resistant martensitic stainless steel blades with comfortable beech wood handles, offering long-lasting sharpness and reliable mechanical performance for everyday kitchen tasks. The Virobloc safety ring on folding tools adds transport and use safety by locking blades open or closed. Compact and lightweight, the kit includes accessories (chopping board and microfibre cloth) that make it ready to use outdoors or in small kitchens.

Suitable for

• Home cooking and everyday food preparation
• Picnics, camping, van life and outdoor meal preparation
• Preparing fruits and vegetables, slicing bread and soft produce
• Opening bottles and small serving tasks

Key specifications

• Set composition: N°12 serrated knife, N°10 corkscrew bottle opener knife, N°06 pocket peeler, small chopping board, microfibre cloth
• Blade material: martensitic stainless steel
• Blade hardness: 55–57 HRC
• Handle material: European beech wood
• Safety feature: Virobloc stainless steel safety ring on folding knife(s)
• Manufacture: Made in France

How to use

Use the N°12 serrated knife for cutting bread, tomatoes and other foods with a firm exterior and soft interior. The N°10 corkscrew bottle opener knife opens bottled beverages and small containers; follow the tool's intended motion and lock the blade when in use. Use the N°06 pocket peeler to remove skins from fruit and vegetables with controlled, light strokes. The chopping board provides a hygienic surface for cutting when preparing food outdoors, and the microfibre cloth is intended for cleaning and drying blades and surfaces after use. After handling, dry wooden handles and metal parts thoroughly to maintain condition.

Usage recommendations

For safe and long-lasting performance, avoid prolonged exposure of blades to aggressive environments such as salt water, strong acids or harsh detergents. Hand wash and dry the knives and wooden handles promptly; periodically check and tighten or service the Virobloc safety ring if needed. Keep sharp blades away from children and lock folding blades for transport. Store the set in a dry place when not in use.