Knife Opinel Parring Sauge 112 — folding universal kitchen knife, stainless steel blade

Opinel Parring Sauge 112 is a folding universal kitchen knife designed for everyday food preparation. Its stainless steel blade and compact folding handle make it practical for tasks that require precision and control. The knife folds into the handle for safe storage and transport, offering a balance of portability and performance for home cooks and outdoor food preparation.

Advantages

The stainless steel blade provides reliable cutting performance and corrosion resistance for routine kitchen use. The folding design reduces the stored size and protects the edge when not in use. A compact handle contributes to precise control during paring, peeling and slicing, while the lightweight construction makes the knife easy to handle for extended periods. The simple mechanism enables quick deployment and stowing without tools.

Suitable for

• Paring and peeling small fruits and vegetables
• Slicing toppings and garnishes
• Small food-preparation tasks at home or on the go
• Picnics, camping, and outdoor cooking where a compact knife is needed

Key specifications

• Blade material: stainless steel
• Blade type: straight paring blade suitable for precision work
• Handle: folding compact handle for safe storage
• Intended use: universal kitchen and food-preparation tasks
• Design focus: portability and precise control

How to use

Open the knife by unfolding the blade from the handle until it locks in the open position, ensuring the blade is fully extended before cutting. Use the tip and front portion of the blade for precise paring and the belly for controlled slicing. After use, clean the blade with warm water and mild detergent, dry thoroughly and fold the blade back into the handle for safe storage. Avoid prolonged exposure to moisture and acidic foods without cleaning to maintain blade condition.

Usage recommendations

For best results, use the knife on soft to medium-firm produce and perform routine cleaning and drying after each use. Keep the blade sharp with regular honing; if necessary, sharpen with a fine stone or a professional sharpening service to maintain edge precision.