Kitchen knife Opinel Vegetable Violet 114 — small paring knife for fruits and vegetables

Opinel Vegetable Violet 114 is a compact kitchen paring knife designed for precise cutting of fruits and vegetables. Its short blade and ergonomic handle provide control for tasks such as peeling, trimming, segmenting and detailed prep work. The small size makes it convenient for everyday kitchen use, food preparation and serving where accuracy matters.

Advantages

The knife combines a short, easy-to-maneuver blade with a comfortable handle that supports fine motor control during repeated tasks. Its compact dimensions reduce hand fatigue when performing intricate cutting, and the blade shape is suited to both straight cuts and curved motions. The design emphasizes safety and precision without compromising balance or handling.

Suitable for

• Peeling and coring fruits such as apples, pears and peaches
• Trimming and removing blemishes from vegetables like carrots and potatoes
• Segmenting citrus and creating garnishes
• Detailed prep work: deveining, hulling and small-scale cutting
• Serving small portions and finishing dishes at the table

Key specifications

• Blade type: short paring blade optimized for precision work
• Handle: ergonomic profile for grip and control
• Intended use: fruits and vegetables, small kitchen tasks
• Size class: compact, suitable for handheld detailed cutting
• Balance: designed for low hand fatigue during repetitive tasks

How to use

Hold the handle firmly with the blade tip pointing away from your body and use short, controlled strokes for peeling, trimming or shaping. For coring and hulling, stabilize the produce with your non-dominant hand and work slowly to maintain accuracy. Use the knife for detail work rather than heavy chopping; avoid twisting motions that stress the blade. After use, clean the blade by hand with warm soapy water, dry it thoroughly and store in a dry place to preserve handling and edge performance.

Usage recommendations

Use the Opinel Vegetable Violet 114 for tasks that require precision rather than force. Keep the blade sharp for safe, efficient cutting; regular honing maintains edge alignment and occasional professional sharpening restores cutting performance. Avoid using the knife on frozen foods, bones or hard materials to prevent chipping.