Kitchen knife Opinel Vegetable Sage 114 — Opinel 114 folding vegetable knife, stainless steel blade

Opinel Vegetable Sage 114 is a compact folding vegetable knife with a stainless steel blade designed for precise peeling, slicing and trimming of fruits and vegetables. The knife combines a short, controllable blade with a folding handle for safe storage and easy transport, making it suitable for kitchen prep, outdoor meals and everyday small cutting tasks. The stainless steel blade is practical for routine food preparation and the folding design reduces the space required when stored in a drawer or packed in a picnic kit.

Advantages

The Opinel 114 vegetable knife offers a small, maneuverable blade that improves control during delicate tasks such as coring, paring and segmenting. Its stainless steel construction provides a balance of edge retention and corrosion resistance for regular kitchen use. The folding mechanism secures the blade when not in use, enhancing safety for storage and transport while keeping the overall tool compact and lightweight.

Suitable for

• Peeling and paring fruits and vegetables
• Trimming, coring and detailed cutting work
• Kitchen preparation and mise en place
• Outdoor cooking, picnics and camping food prep
• Everyday carry for small cutting needs

Key specifications

• Blade material: stainless steel
• Blade style: short paring/vegetable blade
• Handle type: folding handle for compact storage
• Primary use: food preparation — peeling, slicing, trimming
• Portability: lightweight and foldable for transport

How to use

Open the folding blade fully and ensure the locking mechanism is engaged before use. Hold the handle with a comfortable grip and use controlled motions for peeling, slicing and trimming. After use, wipe the blade clean, dry it thoroughly and fold it closed for safe storage. Keep the blade sharp for best results and avoid prolonged exposure to acidic or salty liquids to maintain the stainless steel surface.

Usage recommendations

For optimal performance, maintain a sharp edge with regular honing and occasional professional sharpening. Clean the knife by hand with mild detergent and dry immediately; avoid dishwashers to preserve the folding mechanism and handle. Store folded in a dry place away from direct moisture to prevent corrosion and to keep the knife ready for precise vegetable and fruit preparation.