Knife Opinel No.7 Carbon Steel with Beech Wood Handle, MPN 1082

Opinel No.7 Carbon Steel with Beech Wood Handle is a compact folding pocket knife with a traditional fixed-back design and a carbon (anglinio) steel blade. The knife pairs a straight-edged blade with a smooth beech wood handle shaped for a secure grip. It uses a manual folding mechanism and includes the signature Virobloc rotating safety ring that locks the blade in open or closed position. The lightweight construction and classic materials make it suitable for everyday cutting tasks and outdoor use when the blade is properly maintained.

Advantages

The carbon steel blade offers excellent edge retention and can be honed to a very sharp cutting edge, while the beech wood handle provides a comfortable, natural grip and low weight. The Virobloc safety ring gives simple and reliable blade locking both when in use and when folded for storage. The knife’s compact form factor and manual folding action make it easy to carry in a pocket or pack, and the simple construction facilitates routine sharpening and maintenance.

Suitable for

• Everyday cutting tasks such as opening packages, cutting string, and small trimming jobs
• Outdoor activities like hiking, camping, and fishing where a lightweight, versatile knife is needed
• Food preparation in the field (peeling, slicing) when blade hygiene and maintenance are observed
• Hobby and craft tasks that require a reliable, easily sharpened blade

Key specifications

• Blade material: carbon (anglinio) steel — offers high hardness and ease of sharpening
• Handle material: beech wood — shaped for ergonomic grip and lightweight handling
• Locking mechanism: Virobloc rotating safety ring for open and closed blade locking
• Action: manual folding blade with slip joint and safety ring
• Size class: compact pocket knife suitable for everyday carry

How to use

Open the blade manually by rotating it out of the handle until it is fully extended, then secure it by turning the Virobloc safety ring to the locked position. Use the knife with controlled cutting motions appropriate to the task, keeping fingers clear of the cutting edge and tip. After use, clean the blade and handle, dry thoroughly, then fold the blade back into the handle and rotate the safety ring to lock the closed position. For food preparation, clean and dry the blade immediately after contact with foodstuffs to reduce corrosion risk.

Usage recommendations

Because the blade is made of carbon steel, regular maintenance is recommended: wipe the blade after each use, dry it completely, and apply a light coat of protective oil to prevent corrosion. Keep the blade sharp with a whetstone or fine sharpening tool; sharpen at a consistent angle to maintain edge geometry. Store the knife dry and avoid prolonged exposure to moisture or acidic substances.