Glass Server Origami x Hario 710 ml – Origami collaborative glass carafe 710 ml

Glass Server Origami x Hario 710 ml is a collaborative pouring carafe designed for serving brewed coffee and other beverages. Combining Origami's signature design language with Hario's glassmaking expertise, the server offers a clear, heat-resistant glass body with a 710 ml capacity suitable for measured decanting and tabletop service. The open-top shape and gently flared spout support controlled pouring from manual brews or filtration setups.

Advantages

The carafe is made of heat-resistant glass that preserves aroma and allows visual monitoring of liquid level and clarity. Its 710 ml capacity matches common serving portions without excessive volume, and the ergonomic profile enables stable handling and precise pouring. The simple, minimalist design integrates with café service and home brewing equipment while remaining easy to clean and maintain.

Suitable for

• Decanting filtered pour-over coffee
• Tabletop beverage service in cafés or restaurants
• Home brewing and portioned serving
• Displaying and serving cold or warm drinks at small gatherings

Key specifications

• Material: heat-resistant transparent glass
• Capacity: 710 ml
• Form: open-top carafe with flared pouring spout
• Design: collaborative Origami x Hario aesthetic, minimalist profile
• Temperature resistance suitable for hot brewed beverages

How to use

Position the Glass Server on a stable, heat-resistant surface. After brewing, pour coffee or other beverage into the carafe to decant and allow settle before serving. Use the flared spout to control flow rate and avoid dripping; steady, even tilting provides consistent pours. Allow the glass to cool slightly before handling if filled with very hot liquids.

Usage recommendations

Rinse the carafe with warm water before first use and avoid sudden temperature shocks. Hand-wash with mild detergent and a soft brush to prevent scratches; dry with a lint-free cloth. For filtration setups, match brew volume to the 710 ml capacity to avoid overfilling and to maintain accurate portioning.