Ceramic Sensory Flavor Cup Origami 360 ml — white

Origami Sensory Flavor Cup is a 360 ml ceramic drinking cup designed for everyday use. The white glazed surface and balanced rim geometry support beverage aroma and temperature perception while offering a neutral visual profile that fits domestic and professional table settings. With a capacity of 360 ml, the cup accommodates standard servings of coffee, tea and other hot or cold drinks and is suitable for tasting, serving and casual drinking.

Advantages

The cup’s ceramic construction provides good thermal retention for hot beverages while remaining cool enough at the exterior to hold comfortably. The neutral white glaze highlights beverage color and clarity, assisting sensory evaluation. Its 360 ml volume is large enough for a full serving yet compact for storage and stacking. The durable finish resists staining and is easy to clean for repeated daily use.

Suitable for

• Home use for coffee, tea and everyday drinks
• Cafés and small restaurants for tasting and table service
• Office kitchens and meeting rooms for hot and cold beverages
• Tasting sessions where flavor perception and presentation matter

Key specifications

• Material: ceramic with glazed finish
• Capacity: 360 ml
• Color: white
• Intended use: hot and cold beverages, tasting and serving
• Form factor: cup suitable for table service and stacking storage

How to use

Pour hot or cold beverage into the cup up to the recommended fill level, leaving space below the rim for aroma release. Hold the cup by the body or, if present, the handle to avoid heat transfer to the hand when serving very hot liquids. Use the cup for direct drinking or as a tasting vessel, observing aroma and flavor from the rim geometry and visual cues from the white glaze.

Usage recommendations

To preserve finish and appearance, avoid sudden temperature shocks (for example moving directly from freezer to boiling liquid). Clean with warm water and mild detergent; verify dishwasher compatibility before repeated machine washing. For professional tasting, rinse between samples and maintain a consistent fill level to ensure comparable sensory evaluation.