Espresso Cup Origami Czarka Round Sensory 90 ml, white

Origami Czarka Round Sensory espresso cup, 90 ml capacity, white ceramic finish is designed for single-shot espresso servings and sensory evaluation. The compact rounded shape supports crema retention and concentrates aroma, while the 90 ml volume provides standard space for a single espresso shot with room to appreciate crema and fluid dynamics during extraction. The white glaze gives a neutral visual background for assessing color and crema texture, and the ceramic material offers stable thermal properties suitable for home kitchens, cafes, and specialty coffee tasting settings.

Advantages

The cup combines a compact 90 ml volume with a rounded bowl profile that enhances sensory assessment of aroma and crema. Ceramic construction ensures thermal stability and a clean, neutral taste profile, while the white finish allows clear visual inspection of crema color and consistency. Its size and shape make it easy to handle and present, fitting standard espresso workflows and tray presentations in both domestic and professional environments.

Suitable for

• Single-shot espresso servings at home
• Cafes and coffee shops for espresso service
• Specialty coffee cupping and sensory evaluation
• Barista training and extraction adjustment
• Table presentation and tasting events

Key specifications

• Capacity: 90 ml (approximate usable volume for a single espresso shot)
• Material: glazed ceramic
• Shape: rounded bowl (sensory-oriented profile)
• Finish: white glaze for neutral visual assessment
• Use: designed for espresso and sensory evaluation

How to use

Pre-warm the cup by rinsing with hot water before extraction to stabilise beverage temperature and preserve crema. Pull a single espresso shot into the 90 ml cup, observing crema development and aroma immediately after extraction. Hold the cup at the rim to assess aroma, and use the rounded bowl to concentrate volatile compounds toward the nose. After tasting, rinse and dry the cup; ceramic tolerates standard washing but handwashing is recommended to maintain glaze appearance over time.

Usage recommendations

For consistent sensory results, warm the cup to match portafilter temperature, avoid strongly scented detergents that may affect aroma, and use the white surface to evaluate crema color and stability. Store stacked or separated with soft liners to prevent chips.