Steamer Pot ORION ANETT (model 110264) – universal stovetop steaming cookware

ORION ANETT steamer pot is a universal stovetop steaming cookware designed for everyday home use. It combines a solid lower pot and a perforated insert that allows steam to circulate evenly around food, enabling gentle preparation of vegetables, fish, meat and dumplings while preserving natural flavors and nutrients. The compact design fits most standard stovetops and stores easily in a kitchen cabinet when not in use.

Advantages

The steamer pot delivers uniform steaming thanks to its perforated insert and tight-fitting lid, reducing the need for added fats and helping maintain texture and color of ingredients. Its simple two-piece construction makes assembly and cleaning straightforward. The durable material provides efficient heat transfer and long service life under normal household use.

Suitable for

• Steaming vegetables to preserve vitamins and color
• Cooking fish and seafood gently to retain moisture
• Preparing dumplings, buns or steamed desserts
• Reheating food without drying it out

Key specifications

• Type: stovetop steamer pot with perforated insert
• Material: stainless-style cookware material suitable for steaming (metal construction)
• Compatibility: fits standard gas, electric and ceramic cooktops (check lid and base contact on induction)
• Design: two-piece set (pot + steaming insert) with lid for steam retention
• Capacity: compact size suitable for small to medium portions for home cooking

How to use

Pour a measured amount of water into the lower pot so the water level stays below the perforated insert. Place food items on the steaming insert, assemble the lid and heat on a suitable stovetop until steam forms. Steam times depend on the type and size of ingredients: leafy vegetables require only a few minutes, while denser vegetables, fish or dumplings need longer. Carefully lift the lid away from your face to avoid steam burns and check doneness with a fork or skewer.

Usage recommendations

For best results, use filtered water and cut ingredients into uniform pieces to ensure even cooking. Avoid overfilling the insert to allow proper steam circulation. After use, allow the steamer to cool before cleaning; wash by hand or follow the manufacturer’s care instructions to preserve the surface and sealing properties.