Stainless steel pot ORION ANETT 8.2 L with lid, 18/10 steel, universal cooking

ORION ANETT stainless steel pot with lid, 8.2 L capacity, is made from 18/10 stainless steel and designed for universal cooking tasks in the home kitchen. The pot accommodates large portions for boiling, stewing and simmering. The fitted lid helps retain heat and moisture while the stainless steel surface resists corrosion and is easy to clean after use.

Advantages

The 18/10 stainless steel construction ensures durability, corrosion resistance and a smooth, hygienic cooking surface. A wide working volume of 8.2 liters allows preparation of soups, stews and family-sized meals. The included lid reduces cooking time and moisture loss, improving energy efficiency. Solid handles provide a safe grip when moving the pot and the polished finish is simple to maintain.

Suitable for

• Boiling large quantities of vegetables, pasta or potatoes
• Preparing soups, stews and broths for families or gatherings
• Simmering sauces and braises that require even heat distribution
• Cooking bulk meals or meal prep for freezing and storage

Key specifications

• Material: 18/10 stainless steel (nickel-chromium alloy)
• Capacity: 8.2 liters
• Finish: polished stainless steel interior and exterior
• Accessories: fitted stainless steel lid
• Compatibility: suitable for most stovetops; works with gas, electric and ceramic hobs (verify induction suitability if required)
• Design: straight-sided pot with reinforced base for stable cooking

How to use

Place the pot on an appropriately sized burner and add ingredients and liquid according to your recipe. Use medium heat to bring contents to a boil, then reduce to a simmer and cover with the lid to retain heat and moisture. Avoid rapid temperature changes; allow the pot to cool before cleaning. Clean with warm soapy water and a non-abrasive sponge to preserve the polished surface.

Usage recommendations

For best results, preheat the pot briefly on low to medium heat before adding oil or ingredients. When cooking acidic foods for extended periods, monitor salt and seasoning as stainless steel does not react with food but prolonged exposure can affect flavor concentration. Dry thoroughly after washing to maintain the exterior sheen.