Stainless steel pot with lid ORION ANETT 3.5 L (18/10)

Stainless steel pot ORION ANETT 3.5 L with lid is a universal piece of cookware designed for everyday cooking tasks. Constructed from 18/10 stainless steel, the pot delivers corrosion resistance and a smooth, hygienic surface that is easy to clean. The tight-fitting lid helps retain moisture and heat, supporting steady simmering and even heat distribution for soups, stews and boiled dishes.

Advantages

The 18/10 stainless steel construction provides long-lasting durability and resistance to discoloration. A flat, stable base ensures consistent contact with the heat source for efficient heating, while the integrated handles and matching lid offer secure handling and controlled cooking. The polished interior and exterior surfaces simplify cleaning and maintain a neutral flavor profile when preparing food.

Suitable for

• Boiling pasta, rice, potatoes and vegetables
• Simmering soups, sauces and broths
• Stewing meats and vegetable-based one-pot meals
• Everyday home cooking on gas, electric and ceramic stovetops

Key specifications

• Material: 18/10 stainless steel (chrome-nickel alloy)
• Capacity: 3.5 litres
• Finish: polished interior and exterior
• Lid: tight-fitting stainless steel lid for moisture retention
• Handles: fixed stainless steel handles for secure grip
• Suitable heat sources: gas, electric, ceramic stovetops (verify induction compatibility locally)
• Care: dishwasher-safe surface; hand washing recommended for long-term sheen

How to use

Place the pot on a stable burner and add ingredients and the required amount of liquid. Use medium to low heat for simmering and reduce heat once boiling begins to prevent overflow. Cover with the lid to retain heat and moisture during cooking. When finished, remove from the heat and allow to rest briefly before handling. Use oven mitts or a cloth when touching handles or lid during and immediately after cooking.

Usage recommendations

Preheat the pot briefly on low heat before adding oil or ingredients to ensure even temperature distribution. To preserve the polished finish, avoid abrasive cleaners and do not subject the cookware to extreme temperature shocks (for example, placing a hot pot under cold water).