Stainless steel pot with lid ORION ANETT 14 L (18/10) — 14-litre stockpot

The ORION ANETT stainless steel pot with lid (14 L) is a large-capacity stockpot made from 18/10 stainless steel designed for boiling, simmering and preparing large portions of soups, stews, broths and sauces. Its corrosion-resistant construction and fitted lid support consistent heat retention and hygienic food preparation in both home and professional kitchens. The pot is intended for bulk cooking and catering where capacity and durable material are important factors.

Advantages

The 18/10 stainless steel material provides good corrosion resistance and an easy-to-clean surface, while the full-capacity 14-litre volume accommodates large batches. The tight-fitting lid helps reduce evaporation and maintain consistent simmering temperature. The pot’s robust construction is suitable for frequent use and designed to withstand the mechanical and thermal stresses of boiling and prolonged simmering. Compatible with a range of cooktops, the pot offers practical handling and storage for routine kitchen tasks.

Suitable for

• Cooking large quantities of soups, stews and broths
• Preparing sauces and stocks for catering or events
• Boiling pasta, vegetables or grains in bulk
• Home canning and preserving batches of food
• Use in small professional kitchens, restaurants or catering services

Key specifications

• Material: 18/10 stainless steel (high-chromium, nickel-alloyed stainless steel)
• Capacity: 14 litres
• Includes: fitted lid
• Construction: corrosion-resistant, durable stainless steel body
• Suitable cooktops: compatible with most common cooktop types (verify individual stove compatibility)

How to use

Before first use, wash the pot and lid with warm water and mild detergent and dry thoroughly. Place the pot on a heat source appropriate for the cooktop and add the required ingredients and liquid. Use medium to low heat for simmering to avoid excessive evaporation and to preserve flavours. Monitor liquid levels during long cooking processes and stir as needed to prevent sticking. After use, allow the pot to cool before washing; clean with non-abrasive sponge and mild detergent to maintain the stainless surface.

Usage recommendations

To prolong the life of the pot and preserve finish, avoid aggressive scouring pads and strong chemical cleaners. When cooking acidic foods for extended periods, ensure thorough cleaning after use. For even heating and to reduce risk of scorching, preheat liquids gently and use appropriate burner size for the pot base.