ORION enamel stockpot 20 L LEM large universal cooking pot

ORION enamel stockpot 20 L LEM large universal cooking pot is a 20‑litre enamelled vessel designed for a wide range of stovetop cooking tasks. Its spacious capacity makes it suitable for preparing soups, stews, large batches of boiling water, and home canning. The enamel coating on steel provides a smooth, non-porous surface that simplifies cleaning and tolerates contact with acidic ingredients better than bare metal.

Advantages

The enamel finish offers a stain-resistant, easy-to-clean surface that reduces sticking and prevents metallic taste transfer. A durable steel base and high-volume interior allow efficient heat distribution across the cooking area and stable performance on standard stovetops. The model’s large capacity supports batch cooking and food preservation, while the universal shape accommodates various utensils and cooking methods.

Suitable for

• Preparing large quantities of soups and stews
• Boiling pasta, potatoes, or large amounts of water
• Home canning and preserving fruits or vegetables
• Catering and small-scale food preparation
• Outdoor or camp cooking with controlled heat sources

Key specifications

• Capacity: 20 litres
• Material: steel with enamel coating
• Intended use: stovetop cooking
• Surface: smooth enamel finish for easier cleaning
• Shape: large, deep stockpot suitable for batch cooking

How to use

Place the enamel stockpot on a compatible stovetop burner and apply moderate, even heat. Preheat briefly if needed, then add ingredients according to your recipe. Avoid sudden temperature changes—do not move the pot from a hot burner directly into cold water—to prevent thermal shock to the enamel. Use wooden, silicone or nylon utensils to protect the enamel surface and avoid metal tools that may scratch the coating. After cooking, allow the pot to cool slightly before washing; wash with warm water, mild detergent and a soft sponge.

Usage recommendations

For long-term care, avoid prolonged high-heat dry heating and rapid temperature shifts. To remove stubborn residues, soak the pot in warm soapy water before gentle scrubbing. When preserving acidic foods, monitor heat to prevent excessive bubbling and maintain even simmering.