Grill frying pan ORION 27 cm — 27cm diameter cast/grill surface

ORION grill frying pan 27 cm is a stovetop cookware item designed with a ridged cast cooking surface to grill and sear foods efficiently. The 27 cm diameter cooking area accommodates portions for one to three people and produces clear grill marks while letting excess fat collect between the ridges. The pan is suitable for use on gas, electric and ceramic hobs and is intended for routine home cooking of steaks, vegetables, fish and sandwiches.

Advantages

The cast ridged surface provides even heat distribution across the cooking area and creates pronounced sear marks that improve texture and appearance. Raised grooves allow fats and juices to drain away from the food, reducing direct contact with rendered fat. The pan’s 27 cm diameter offers a balance between cooking capacity and stovetop footprint, and its robust construction is designed for regular domestic use on common hob types.

Suitable for

• Grilling steaks and chops with visible sear marks
• Preparing grilled vegetables and halloumi-style cheeses
• Cooking fish fillets and seafood with controlled searing
• Making toasted sandwiches and paninis
• Everyday stovetop grilling on gas, electric or ceramic hobs

Key specifications

• Cooking surface diameter: 27 cm
• Ridged cast/grill surface for searing and grill marks
• Suitable for gas, electric and ceramic hobs
• Designed for stovetop use; not specified for use in ovens unless manufacturer guidance permits
• Intended for routine home cooking and grilling tasks

How to use

Preheat the pan on the chosen hob to the required cooking temperature before adding food to ensure good searing and defined grill marks. Lightly oil the food rather than the pan if sticking is a concern, and place items across the ridges to achieve elevated contact and fat drainage. Turn food with tongs or a spatula to cook evenly on both sides. Clean the pan after it cools according to the material-specific care instructions to maintain the cooking surface.

Usage recommendations

For best results, heat the pan gradually and avoid sudden temperature shocks. Use utensils appropriate for cast surfaces, follow the manufacturer’s care guidance for cleaning and maintenance, and monitor cooking temperatures to prevent burning or excessive smoke when searing fatty cuts.