Enameled saucepan ORION SERCE 16 cm with lid — universal for gas and induction

The ORION SERCE enameled saucepan 16 cm with lid is a compact, universal cookware piece suitable for both gas and induction cooktops. Its 16 cm diameter and modest capacity make it practical for boiling small portions, preparing sauces, reheating food and simmering side dishes. The enamel coating provides a smooth, non-porous surface that simplifies cleaning and helps protect the metal base from stains and minor abrasion. A tight-fitting lid helps retain heat and moisture during cooking, improving energy efficiency and preserving flavours.

Advantages

The enameled surface resists sticking and simplifies maintenance compared with uncoated metal. Compatibility with gas and induction hobs makes the pot versatile across different kitchen setups. The fitted lid reduces evaporation and keeps aromas inside the saucepan, while the compact size conserves energy when cooking small amounts. Construction focused on everyday use ensures reliable performance for routine tasks in the kitchen.

Suitable for

• Boiling small portions of pasta, rice or vegetables
• Preparing and simmering sauces and gravies
• Reheating soups, stews or pre-cooked meals
• Melting butter or heating milk for beverages and recipes
• Cooking side dishes for one to two servings

Key specifications

• Diameter: 16 cm
• Compatible cooktops: gas and induction
• Surface finish: enamel-coated interior and exterior
• Lid: included, fitted to retain heat and moisture
• Intended use: boiling, simmering, reheating, sauce preparation

How to use

Place the ORION SERCE saucepan on a compatible burner and set heat according to recipe requirements. Preheat briefly if necessary, then add ingredients and adjust the flame or induction power to maintain the desired simmer or boil. Use the lid to speed up heating and reduce evaporation; remove the lid to reduce liquid or finish cooking. After cooking, allow the pan to cool slightly before cleaning to protect the enamel surface.

Usage recommendations

Use wooden, silicone or plastic utensils to avoid scratching the enamel surface. Avoid rapid temperature changes (for example moving the hot pan directly into cold water) to minimize risk of damaging the enamel. Regular washing with warm water, mild detergent and a soft sponge will keep the saucepan in good condition and extend its service life.