ORION steamer pot ANETT (model 113118) universal stovetop steamer for steaming vegetables and food

ORION ANETT steamer pot is a universal stovetop steamer designed for gentle, healthy cooking with steam. Intended for steaming vegetables, fish, meat and side dishes, the pot features a multi-level steaming insert that allows layered cooking and easy draining. Its construction is compatible with common stovetops and offers a straightforward solution for preparing meals that preserve nutrients, texture and natural flavors.

Advantages

The steamer pot provides efficient steam circulation through its stacked insert design, enabling simultaneous steaming of different foods without flavor transfer. The simple construction ensures easy cleaning and maintenance, while the solid lid retains heat and moisture for consistent results. The device supports portioned or family-size cooking by using one or more steaming levels, and its stovetop compatibility makes it suitable for kitchens without electric steamers.

Suitable for

• Steaming vegetables to retain vitamins and color
• Cooking fish and delicate proteins gently
• Preparing side dishes such as rice, couscous or dumplings
• Batch cooking multiple items at once using the multi-level insert

Key specifications

• Stovetop-compatible construction suitable for common gas, electric and ceramic hobs
• Multi-level steaming insert for layered cooking and simultaneous steaming
• Material designed for heat conduction and easy cleaning (stainless or enameled surface as typical for stovetop steamers)
• Solid lid for moisture retention and reliable steam trapping
• Capacity suitable for household portions and family meals

How to use

Pour a measured amount of water into the pot base, place the steaming insert(s) above the water level and arrange food in a single layer on each tray to ensure even steam exposure. Cover with the lid, heat the pot on a compatible stovetop until steam forms, then reduce to a gentle simmer and steam until the food reaches the desired doneness. Monitor water level during longer cooking and add hot water if necessary to maintain consistent steaming. After use, allow the pot to cool slightly, disassemble the insert for washing and dry all parts thoroughly before storage.

Usage recommendations

For best results, cut food into uniform pieces so cooking times match across trays; start with items that require longer steaming on the lower trays and place quicker-cooking items higher. Use filtered water in areas with hard water to reduce mineral buildup and follow regular descaling or cleaning to maintain steam efficiency.