Baking pan ORION Forma na TARTĘ GRANDE 28 cm — universal tart/quiche pan

ORION Forma na TARTĘ GRANDE 28 cm is a universal tart and quiche pan with a 28 cm diameter designed to provide an even base for pastry and fillings. Made for standard tart preparation, it is suitable for both home and professional kitchens where consistent baking results are required. The pan accommodates sweet and savory recipes and fits conventional oven sizes for everyday use.

Advantages

The pan offers a uniform baking surface and stable rim that help maintain shape and even browning of crusts. Its 28 cm diameter provides a generous baking area while remaining compact enough for typical household ovens. Constructed with materials suitable for repeated oven use, the pan is straightforward to handle and clean, supporting efficient workflow in kitchens that prepare tarts, quiches and pies regularly.

Suitable for

• Baking sweet tarts, fruit tarts and custard-based desserts
• Preparing savory quiches, vegetable tarts and meat-filled pies
• Home baking and small-scale professional pastry production
• Preparing single-layer pies and tart bases for assembly

Key specifications

• Diameter: 28 cm
• Shape: round tart/quiche pan
• Suitable for conventional ovens
• Even baking surface for consistent crust color and texture
• Capacity: standard tart-sized filling volume (suitable for recipes calling for 28 cm pans)

How to use

Prepare pastry or crust according to the chosen recipe and line the pan, pressing dough evenly across the base and up the sides. Add filling and follow the recipe’s recommended baking temperature and time. Place the pan on a middle oven rack to ensure uniform heat distribution and check doneness visually or with a skewer as required. Allow the tart or quiche to rest briefly after baking before removing from the pan to retain shape and structure.

Usage recommendations

For best results, preheat the oven fully and, if a crisper base is desired, bake the crust blind briefly before adding the filling. Use parchment paper or a light spray of baking release if sticky fillings are used. After cooling, clean the pan according to manufacturer guidance and store in a dry place to preserve baking performance.