Adjustable Cake Ring / Springform Collar ORION 122263 — stainless steel adjustable baking band

Adjustable Cake Ring / Springform Collar ORION 122263 is a stainless steel adjustable baking band designed to form, bake and assemble round cakes, layered tortes, mousses and chilled desserts. The expandable design allows the band to be set to different diameters, making it suitable for a variety of recipes and portion sizes. Made of metal with a smooth interior surface, the collar provides even support during baking and easy removal after setting.

Advantages

The stainless steel construction ensures durability, resistance to deformation and suitability for repeated use. Its adjustable mechanism provides flexibility for producing cakes in multiple diameters without the need for several fixed-size pans. The smooth inner edge helps achieve clean cake sides and simple release, while the open-bottom design allows direct baking on a tray or use with parchment paper for easy transfer. The reusable nature of the ring makes it cost-effective for home bakers and small-scale pastry work.

Suitable for

• Forming and baking round sponge cakes and tortes
• Assembling layered cakes and mousse desserts
• Shaping chilled desserts such as cheesecakes and semifreddo
• Portioning cakes in various diameters for events or menus

Key specifications

• Material: stainless steel
• Type: adjustable baking band / springform collar
• Shape: round
• Usability: reusable, suitable for oven use
• Surface: smooth interior for clean release

How to use

Set the ring to the required diameter and lock it in place according to the collar’s adjustable mechanism. Place the ring on a baking tray lined with parchment paper or on a cake base to allow easy transfer. Pour batter or assemble layers directly inside the ring, then bake or chill as required by the recipe. After baking or setting, allow the dessert to cool if necessary, then expand the collar slightly and lift it away from the cake for a clean edge. Wash the ring with warm soapy water and dry thoroughly before storage.

Usage recommendations

For best results, lightly grease the interior or use parchment paper when working with sticky batters. When baking, position the band centrally on the tray to ensure even heat distribution. For chilled desserts, chill the assembled dessert until fully set before expanding the collar to prevent deformation. Hand washing is recommended to preserve the finish and adjustable mechanism.