ORION enamel baking pan 29.5×26×4 cm — universal roasting tray

The ORION enamel baking pan 29.5×26×4 cm is a compact rectangular roasting tray designed for everyday oven and stovetop use. Its enamel-coated surface provides a smooth, non-porous finish that simplifies cleaning after baking, roasting or reheating. Sized to fit standard ovens and suitable for small roasts, casseroles and portioned dishes, this universal roasting tray offers practical dimensions for home kitchens.

Advantages

The enamel surface resists sticking and can be wiped clean with minimal effort, while the shallow 4 cm depth is ideal for even heat distribution and easy serving. The tray’s rectangular shape maximizes usable cooking area in a compact footprint, and the sturdy construction ensures stable performance under regular domestic use.

Suitable for

• Roasting small joints, poultry pieces and vegetables
• Baking casseroles, gratins and lasagna for small households
• Reheating prepared meals in the oven or on the stovetop
• Preparing portioned dishes and side dishes

Key specifications

• External dimensions: 29.5 × 26 × 4 cm
• Shape: rectangular
• Material finish: enamel-coated surface
• Suitable heat sources: oven and stovetop
• Intended use: roasting, baking, reheating

How to use

Before first use, wash the tray with warm soapy water and dry thoroughly. Place food evenly in the tray to promote uniform cooking; avoid overfilling beyond the rim to prevent spilling. Use appropriate oven mitts or heat-resistant gloves when handling the hot tray. After use, allow the tray to cool before cleaning to protect the enamel surface.

Usage recommendations

To maintain the enamel finish, avoid sudden temperature shocks (for example, placing a hot tray into cold water) and use non-abrasive cleaning tools. For stuck-on residues, soak the tray briefly in warm water before wiping. Store the tray in a dry place to prevent chipping and extend its service life.