Enamel Roasting Pan ORION 42×37×2.5 cm — universal baking and roasting tray

ORION enamel roasting pan 42×37×2.5 cm is a rectangular, shallow baking and roasting tray with an enamel-coated surface designed for oven use. The pan’s dimensions and low profile make it suitable for preparing a wide range of dishes, from roasted meats and sheet pan dinners to casseroles, gratins and baked vegetables. The enamel finish provides a smooth cooking surface that resists sticking and simplifies cleaning while supporting even heat distribution across the tray.

Advantages

The enamel coating offers a non-porous surface that minimises food adhesion and facilitates cleaning without aggressive scrubbing. The shallow depth and large surface area enable efficient roasting and browning, and the tray’s rectangular shape fits most oven racks. Enamel is chemically stable and resistant to acidic ingredients, making the pan appropriate for a variety of recipes. Its sturdy construction provides reliable performance for everyday home cooking.

Suitable for

• Roasting meats, poultry and fish
• Baking casseroles, lasagna and gratins
• Preparing sheet pan meals and roasted vegetables
• Baking pastries, biscuits and savory tarts

Key specifications

• Outer dimensions: 42 × 37 × 2.5 cm (length × width × height)
• Shape: Rectangular with shallow depth
• Surface: Enamel-coated cooking surface for easier cleaning
• Heat compatibility: Suitable for oven baking and roasting
• Cooking performance: Designed for even heat distribution across the tray

How to use

Place the enamel roasting pan on an oven rack and preheat the oven to the temperature required by your recipe. Use a little oil or cooking spray if desired to further reduce sticking for certain foods. Position food in a single layer where possible to promote even browning; for casseroles or layered dishes, assemble as directed and place the tray in the center of the oven. Avoid sudden temperature shocks, such as placing a hot tray into cold water, to preserve the enamel surface.

Usage recommendations

Clean the pan after it has cooled with warm water and mild detergent; avoid abrasive metal scouring pads that can scratch enamel. For stubborn residues, soak the tray briefly in warm soapy water before wiping. Use oven mitts when handling and allow the tray to cool gradually to maintain the enamel coating’s integrity.