Enamel Roasting Pan ORION 42×37×3.5 cm – Universal Baking and Roasting Dish

ORION enamel roasting pan 42×37×3.5 cm is a universal baking and roasting dish designed for everyday oven use. The enamel surface provides a smooth, non-porous coating that facilitates cleaning and supports even heat distribution across the pan. With a practical rectangular shape and moderate depth, this pan accommodates roasts, casseroles, vegetables and sheet-style baked goods for family-sized portions and meal preparation.

Advantages

The enameled coating resists sticking and simplifies washing while protecting the metal base from direct contact with food. Its dimensions allow even heat circulation and versatile placement in standard domestic ovens. The low-profile sides make it easy to check and baste roasts or to remove baked dishes. The pan’s durable finish maintains appearance through regular use when cleaned and handled according to care guidelines.

Suitable for

• Roasting poultry, meat and fish
• Baking casseroles, lasagne and gratins
• Roasting vegetables and sheet-pan meals
• Preparing family-sized portions and meal prep

Key specifications

• External dimensions: 42 × 37 × 3.5 cm
• Material: metal base with enamel coating
• Surface: smooth enameled finish for easier cleaning
• Suitable for oven use at typical domestic temperatures
• Shape: rectangular, low-sided design for easy access

How to use

Preheat the oven to the required temperature for your recipe and place the ORION enamel pan on a middle rack for even baking. Lightly oil the surface or use parchment when needed to reduce sticking for delicate dishes. Use oven mitts to handle the hot pan and avoid sudden temperature shocks such as placing a hot pan on a cold or wet surface. Allow the pan to cool before washing and avoid abrasive cleaners that can damage the enamel.

Usage recommendations

For long-lasting performance, hand wash with warm water and mild detergent or use the gentle cycle in a dishwasher if the manufacturer’s care instructions permit; avoid metal scouring pads and strong alkaline cleaners. To prevent thermal shock, do not transfer the pan directly from a hot oven into cold water. Use wooden, silicone or plastic utensils to minimize scratching of the enameled surface.