Baking pan ORION 38x24.5x7 cm enameled roasting tray

ORION enameled roasting tray 38 x 24.5 x 7 cm is a multi-purpose baking pan designed for roasting, baking and oven cooking. The rectangular shape and moderate depth make it suitable for casseroles, roasted meats, vegetables and a variety of baked dishes. The enamel surface provides a smooth, non-porous finish that reduces sticking and simplifies cleaning after use.

Advantages

The enameled coating delivers a durable, heat-resistant surface that tolerates regular oven temperatures and helps prevent food from adhering to the pan. Its rectangular profile ensures even heat distribution across the base, contributing to uniform cooking results. The tray’s dimensions offer a balance between capacity and compact storage, making it convenient for everyday home use and for preparing family-sized portions without occupying excessive oven space.

Suitable for

• Roasting meats and poultry
• Baking casseroles, gratins and lasagnas
• Roasting vegetables and root crops
• Preparing sheet-baked desserts and savory bakes
• Reheating oven-safe prepared meals

Key specifications

• Material: steel base with enamel coating
• External dimensions: 38 x 24.5 x 7 cm (length x width x height)
• Shape: rectangular with moderate depth
• Surface: smooth enamel finish for reduced sticking
• Suitable for use in conventional ovens

How to use

Before first use, wash the enameled roasting tray with warm soapy water and dry thoroughly. Preheat the oven to the required temperature for your recipe, place ingredients evenly in the tray to promote uniform cooking, and position the tray on the middle oven rack where possible. Use oven mitts when inserting or removing the tray; the enamel surface will become hot. After cooling, soak if necessary and clean with a soft sponge to preserve the enamel finish. Do not use abrasive scouring pads that may damage the coating.

Usage recommendations

For best results, avoid sudden temperature shocks such as placing a hot tray under cold water. Use utensils that will not scratch the enamel and apply a light coating of oil or cooking spray when preparing sticky foods. Inspect the enamel surface periodically and avoid continued use if deep chips or exposed metal are present.