ORION enameled roasting pan 42×27×7 cm – universal baking and roasting tray

ORION enameled roasting pan 42×27×7 cm is a universal baking and roasting tray designed for everyday kitchen use. Made of enameled metal, the pan combines a smooth, sealed surface with durable construction to handle baking, roasting meats, vegetables and casseroles. The enamel coating provides easier cleaning and helps prevent food from sticking while promoting even heat distribution across the pan for consistent results in conventional ovens.

Advantages

The enamel surface resists stains and is simple to wipe clean after use, reducing scrubbing time. Its metal base offers stable heat conduction for uniform cooking and browning of dishes. The pan’s rectangular shape and medium dimensions make it versatile for family portions and standard oven racks. The enamel finish also protects the metal from direct contact with food, which helps maintain the pan’s appearance over time.

Suitable for

• Baking cakes, sheet bakes and casseroles
• Roasting meats, poultry and fish
• Roasting and steaming vegetables
• Preparing family meals and reheating portions

Key specifications

• Material: enameled metal
• External dimensions: approximately 42 × 27 × 7 cm
• Shape: rectangular
• Surface: smooth enamel coating for easier cleaning
• Compatibility: suitable for conventional ovens
• Use type: baking and roasting tray for home kitchen

How to use

Preheat the oven to the temperature required by your recipe and place the ORION enameled roasting pan on a middle rack. For roasting meats or vegetables, arrange items in a single layer where possible to promote even browning. Use a small amount of cooking oil or a parchment liner if required by the recipe to further reduce sticking. After cooking, allow the pan to cool before cleaning; avoid sudden temperature changes to protect the enamel surface.

Usage recommendations

Do not use abrasive metal scouring pads or harsh chemical cleaners on the enamel; clean with warm water, mild detergent and a soft sponge. Avoid striking the edges or dropping the pan to prevent chipping of the enamel. Inspect the enamel surface regularly and replace the pan if large chips expose the underlying metal.