Metal strainer ORION Sitko 12 cm — kitchen sieve for sifting and draining

ORION Sitko metal 12 cm is a compact kitchen strainer designed for sifting, rinsing and draining small portions. Constructed from metal with a fine mesh and a 12 cm diameter, this kitchen sieve fits pots, bowls and cups for single-serve food preparation. Its size and durable build make it suitable for everyday tasks such as washing berries, sieving dry ingredients and separating solids from liquids.

Advantages

The metal construction provides durability and resistance to bending, while the fine mesh ensures efficient sifting and effective drainage of water. The 12 cm diameter makes the sieve easy to handle and store in kitchen drawers, and its compact form allows for precise control when rinsing small quantities or straining sauces. The simple design is easy to clean and compatible with various kitchen vessels.

Suitable for

• Washing and draining small fruits and berries
• Sieving flour, powdered sugar and dry ingredients
• Separating solids from liquids for sauces or dressings
• Draining small portions of pasta, rice or vegetables
• Rinsing grains, seeds or legumes in small batches

Key specifications

• Material: metal mesh and frame
• Diameter: 12 cm
• Mesh type: fine woven mesh for sifting and draining
• Design: compact, single-handle or rim-friendly shape for resting on pots and bowls
• Intended use: manual sifting, rinsing and draining of small portions

How to use

Hold the strainer over the sink, bowl or pot and pour the item to be rinsed or sifted into the mesh. For rinsing fruits or grains, move the strainer gently under running water until clean. For sifting dry ingredients, tap the rim or shake lightly to allow material to pass through the mesh evenly. When draining pasta or vegetables, place the strainer over the receiving container and pour the contents through the mesh to separate liquids from solids. After use, rinse the strainer immediately to remove residues and allow it to air dry.

Usage recommendations

To prolong the life of the metal mesh, avoid using abrasive pads for cleaning and do not expose the strainer to prolonged acidic soaking. For sticky or oily residues, soak briefly in warm soapy water before rinsing. Store the sieve in a dry place to prevent discoloration and ensure ready access for small food-preparation tasks.