Grind pepper and spices grinder ORION 13.5 cm glass and steel

Manual spice and pepper grinder ORION 13.5 cm glass and steel is a compact tabletop tool designed to grind whole peppercorns and other dry spices. The transparent glass body allows easy monitoring of contents and refill level, while stainless steel components provide durability and corrosion resistance. With a height of 13.5 cm, this grinder is suitable for everyday kitchen use and for placing on dining tables without occupying much space.

Advantages

The glass construction gives clear visibility of spices and a neutral appearance that fits many kitchen styles, and stainless steel parts ensure long-term reliability and hygienic contact with food. Its manual mechanism requires no power source, which makes it portable and usable anywhere: at the stove, on the table, or in picnic settings. The compact size allows convenient storage in drawers and easy handling during seasoning.

Suitable for

• Grinding whole peppercorns for immediate seasoning at the table
• Crushing dry spices such as coriander, mustard seeds, or sea salt crystals
• Use during cooking to add freshly ground spices directly into pots and pans
• Portable use for outdoor meals, picnics, and travel

Key specifications

• Height: 13.5 cm
• Body material: transparent glass
• Functional parts: stainless steel
• Operation: manual grinding mechanism
• Intended contents: whole peppercorns and dry spices
• Placement: tabletop and drawer storage compatible

How to use

Fill the glass body with whole peppercorns or other dry spices, then secure the top component. Hold the grinder with one hand and rotate the top or bottom section according to the built-in mechanism to produce ground spice. Adjust the pressure and grinding duration to achieve the desired coarseness. Refill when the transparent body shows a low level of contents and clean external surfaces with a damp cloth; avoid submerging stainless steel parts if the mechanism is not explicitly removable.

Usage recommendations

For best results, use dry spices and avoid oily or moist seasonings that can clog the grinding mechanism. Store the grinder in a dry place away from direct heat. Periodically check the grinding mechanism for residual particles and clean gently to maintain consistent performance.