Food mill ORION 131604 — universal fruit and vegetable strainer for puréeing tomatoes and cooked produce

ORION 131604 food mill is a manual kitchen tool designed for straining and puréeing cooked fruits, vegetables and tomatoes into smooth sauces, soups and preserves. The device forces cooked produce through a perforated plate while retaining skins, seeds and fibers, producing a uniform texture suitable for sauces, baby food and other recipes that require pulped ingredients. Its compact design and straightforward operation make it suitable for regular home use where manual processing of small to medium batches is needed.

Advantages

The ORION food mill provides effective separation of skins and seeds from pulp without electricity, enabling quiet operation and precise control over texture. Its simple construction allows for quick assembly, use and cleaning, and the hand-crank mechanism offers consistent pressure for even puréeing. Made for home kitchens, it reduces the need for additional sieving or straining steps and helps obtain a smooth result suitable for immediate cooking, canning or serving.

Suitable for

• Preparing tomato sauce and strained vegetable soups
• Making fruit purées for baby food and desserts
• Producing bases for preserves, chutneys and jams
• Straining cooked produce for sauces and gravies

Key specifications

• Manual hand-crank operation for controlled puréeing
• Perforated straining plate for separation of skins and seeds
• Designed for use with cooked fruits, vegetables and tomatoes
• Compact size suitable for home kitchen countertop use and storage
• Simple assembly and disassembly for cleaning

How to use

Assemble the food mill according to the included parts so the perforated plate and rotating masher are correctly positioned. Place cooked produce in the bowl, position the mill over a collecting bowl or pot and turn the hand crank to press the food through the plate. Periodically remove accumulated skins or seeds from the collection area to maintain efficiency. After processing, disassemble and rinse the components; most parts can be washed by hand with warm soapy water and left to air dry.

Usage recommendations

For best results, work with well-cooked, softened produce and cut large items into smaller pieces before milling. Use the mill while the food is still warm for easier puréeing, and strain in batches to avoid overloading. Thoroughly clean moving parts after each use to prevent residue buildup and ensure hygienic operation.