Ladle ORION 140288 enamel soup and sauce spoon, RETRO style, durable enamel finish

Enamel ladle ORION 140288 is designed for serving soups, sauces and other liquids in domestic kitchens and catering environments. The ladle features a deep, retro-styled bowl and a long handle, both manufactured from metal with a durable enamel finish that resists heat and simplifies cleaning. Its balanced shape supports accurate portioning and controlled pouring, making it suitable for continuous use in buffet lines and professional service areas as well as home cooking.

Advantages

The metal construction with enamel coating provides enhanced resistance to heat and stains while maintaining a smooth, non-porous surface that is easy to clean. The deep bowl holds a generous portion while the long handle keeps hands away from hot liquids and improves leverage for pouring. The retro styling gives a classic appearance that fits both traditional and contemporary kitchen settings. Its robust build supports frequent use in high-traffic food service settings.

Suitable for

• Serving soups, stews and broths
• Portioning and pouring sauces and gravies
• Buffet and self-service stations in catering
• Everyday use in home kitchens

Key specifications

• Material: metal with enamel coating
• Design: deep bowl with long handle in retro style
• Finish: durable enamel, smooth non-porous surface
• Primary use: serving liquids such as soups and sauces
• Cleaning: easy to clean due to enamel surface

How to use

Hold the ladle by the handle and immerse the bowl into the liquid, allowing it to fill to the desired portion. Lift carefully to avoid spilling and pour into bowls or serving dishes using a steady motion. When serving hot liquids, keep the handle angled away from the body and use a heat-resistant glove if necessary. After use, rinse off residues and wash by hand or in a dishwasher if the enamel finish and construction permit; dry thoroughly to prevent moisture-related issues on any exposed metal.

Usage recommendations

To preserve the enamel finish, avoid striking the ladle against hard surfaces and refrain from using metal utensils to scrape the bowl. For long-term use in professional kitchens, inspect the enamel periodically for chips and replace the ladle if protective coating is compromised to maintain food safety and hygiene.