Cutting board ORION flexible plastic set 3 pcs 38×28 cm

Flexible plastic cutting board set by ORION includes three boards sized 38×28 cm designed for everyday kitchen use. Each board is made from pliable plastic that bends for easy transfer of chopped ingredients into pans, bowls or containers. The lightweight construction simplifies handling and the smooth surface supports quick preparation of vegetables, fruits, meat and bread while being easy to clean after use.

Advantages

The flexible design allows quick folding and targeted transfer of chopped food without spills. A set of three boards provides separation of ingredients to help avoid cross-contamination and to organise meal preparation. The plastic material is lightweight, resists staining under normal use and can be washed by hand or in a dishwasher on a safe setting. The boards’ dimensions are convenient for use on most kitchen worktops and for storage in drawers or racks.

Suitable for

• Chopping and slicing vegetables and fruits
• Preparing raw meat and poultry (use separate boards per item to reduce cross-contamination)
• Slicing bread and cheeses
• Transferring chopped ingredients into pans, bowls or containers
• Everyday meal prep and portioning

Key specifications

• Material: pliable plastic
• Set size: 3 pieces
• Individual board dimensions: 38 × 28 cm
• Surface: smooth, easy to clean
• Weight: lightweight for easy handling
• Storage: flat or rolled/folded for compact storage

How to use

Place the board on a stable surface before use. Use one board for each food type where possible to reduce the risk of cross-contamination (for example, one board for vegetables, one for raw meat, one for bread). After chopping, bend the board gently along its length to create a funnel and transfer ingredients directly into pots, pans or containers. Clean the boards with warm soapy water or place them in the dishwasher according to appliance instructions. Inspect boards regularly for deep cuts and replace when the surface becomes heavily scored.

Usage recommendations

To maintain hygiene and prolong service life, avoid using overly sharp serrated knives that can create deep grooves, remove stubborn stains promptly, and store boards flat or rolled without heavy objects on top. Use dedicated boards for raw proteins and wash them immediately after contact with meat or fish.