Garlic Press ORION 141906 with Cleaner

ORION 141906 garlic press with cleaner is a manual kitchen tool designed to crush garlic cloves into fine mince quickly and hygienically. The device integrates a pressing chamber and a built-in cleaner that helps remove garlic residues from the holes after use. It is intended for everyday home cooking to prepare minced garlic for sauces, dressings, marinades and seasoning a wide range of dishes.

Advantages

The garlic press produces uniformly minced garlic without direct contact with the clove, reducing handling and lingering odors on hands. The integrated cleaner facilitates fast and hygienic removal of residual garlic from the pressing plate, saving time during cleaning. Its manual design requires no power supply and is compact for convenient storage in a kitchen drawer. The construction provides consistent results with minimal effort and helps achieve a finer texture than chopping with a knife.

Suitable for

• Preparing minced garlic for sauces and dressings
• Adding fresh garlic to marinades and rubs
• Seasoning cooked dishes such as stews, pasta and salads
• Small-batch food preparation where quick garlic processing is needed

Key specifications

• Manual hand-operated pressing mechanism for garlic cloves
• Integrated cleaner for removing residues from the pressing plate
• Compact size suitable for drawer storage
• Suitable for fresh garlic cloves; produces a fine mince
• No electrical components or batteries required

How to use

Place a peeled or unpeeled garlic clove inside the pressing chamber, close the handles and squeeze the press to force the garlic through the perforated plate. Use the integrated cleaner to push out or scrape away any remaining garlic bits from the holes. Rinse the parts under running water or wash according to the material care instructions to remove residues. Allow components to dry thoroughly before storage.

Usage recommendations

For best results, remove excess peel if present and press single medium-sized cloves; smaller cloves can be combined. Clean the press immediately after use to prevent residue hardening. When preparing raw garlic for dressings or marinades, adjust quantity to taste since freshly pressed garlic has a stronger aroma and flavor than pre-minced or powdered forms.