Skewers for kebabs ORION set of 6 — metal grill skewers, model 142584

Set of 6 ORION skewers for kebabs — metal grill skewers designed to hold pieces of meat, vegetables or fruit during cooking on a barbecue or grill. These reusable metal skewers are intended for even contact with heat and for manual turning or rotating on grill racks and over open flame, providing practical support for home outdoor grilling and social cookouts.

Advantages

The ORION set of 6 metal skewers offers a straightforward design that ensures stable handling of food while grilling. Made from metal for durability and heat resistance, the skewers are reusable and easy to clean. Their slim profile enables close placement of ingredients so heat is transferred evenly, and the rigid construction reduces bending during use. The uniform length and shape of each skewer simplify portioning and allow simultaneous cooking of multiple kebabs.

Suitable for

• Grilling meat kebabs, such as cubes of beef, pork, lamb or poultry
• Cooking vegetable skewers and mixed grill assortments
• Grilling pieces of fruit for desserts or side dishes
• Home barbecues, picnics and small outdoor gatherings
• Use on open flame, charcoal grills and grill racks

Key specifications

• Set quantity: 6 metal skewers
• Material: metal (durable, heat-resistant)
• Intended use: kebabs, grilling meat, vegetables and fruit
• Design: straight rigid skewers for easy turning and even cooking
• Cleaning: reusable and suitable for washing after use

How to use

Thread pieces of food onto each ORION metal skewer, leaving small gaps between items if you need more direct heat circulation. Place the skewers on a preheated grill or hold them over an open flame, turning periodically to achieve even browning and cooking. Use heat-resistant gloves or tools when handling hot skewers and allow them to cool slightly before cleaning. Clean each skewer after use according to the type of residue—soaking briefly and wiping or washing will remove remaining food particles.

Usage recommendations

For best results, soak wooden alternatives when applicable, but since these are metal skewers, avoid direct contact with acidic marinades for prolonged periods to reduce potential surface wear; rinse and dry the skewers after use and store in a dry place to maintain durability and performance.