Espresso spoon set ORION CONIC — 6 pieces

A set of six ORION CONIC espresso spoons designed for stirring and serving espresso and other small hot beverages. These compact spoons are sized to fit demitasse cups and are suitable for daily use in home kitchens, cafés, restaurants and at events. The set is intended for portioning sugar, mixing crema and presenting espresso with minimal table footprint while offering a durable, practical tableware solution for everyday coffee service.

Advantages

The ORION CONIC espresso spoon set combines compact dimensions with durable construction, ensuring reliable performance during frequent use. The spoons are easy to store and handle, designed to reach into small cups and measure small amounts of sugar or other condiments precisely. Their neutral design complements a variety of table settings and professional hospitality environments without drawing attention from the beverage presentation.

Suitable for

• Stirring and serving espresso, ristretto and other small hot drinks
• Portioning sugar, syrup or small garnishes
• Use in homes, cafés, restaurants and catering events
• Table settings with demitasse or small cups

Key specifications

• Quantity: 6 pieces per set
• Type: espresso/demitasse spoons
• Design: compact, narrow bowl suitable for small cups
• Intended use: stirring, serving and portioning small hot beverages
• Suitable environments: residential and professional hospitality

How to use

Use the ORION CONIC espresso spoons to stir espresso or small hot beverages gently to blend sugar or syrup and to preserve crema. They can be used to measure and transfer small amounts of sugar or garnishes directly into demitasse cups. After use, rinse or wash according to tableware care practices; compatible with regular dishwashing where applicable for metal or standard spoon finishes. Store the spoons in a cutlery drawer or utensil holder to keep them readily available for coffee service.

Usage recommendations

For consistent results, use the spoons to add and stir small sugar portions before serving; when serving multiple guests, place spoons on a small saucer beside each demitasse to maintain presentation and hygiene.