Silicone Bundt Pan with Chimney ORION Forma for Baking Babka – non-stick, flexible mold (MPN 151732)

The ORION Silicone Bundt Pan with Chimney is a flexible, heat-resistant baking mold designed specifically for traditional babka and other ring-shaped cakes. Made from non-stick silicone, the pan provides gentle release and simple cleaning while the central chimney promotes even heat distribution for uniform baking and a classic decorative shape. The flexible material allows for easy unmolding without damage to delicate crumb and simplifies storage when not in use.

Advantages

The non-stick silicone surface reduces the need for excess grease and enables reliable cake release. The central chimney ensures consistent heat circulation and even baking from the inside out, helping to avoid underbaked centers. Flexibility of the mold makes it easy to demold intricate shapes without breaking them, and the material is resistant to high oven temperatures and typical domestic wear. Cleanup is quick since the silicone resists sticking and can be washed by hand or in a dishwasher if required.

Suitable for

• Baking traditional babka and other yeast or pound cakes
• Molding ring-shaped sponge, butter, or oil-based cakes
• Preparing gelatin or chilled desserts in a decorative ring form
• Home baking where easy release and gentle handling are required

Key specifications

• Material: heat-resistant food-grade silicone
• Design: ring-shaped bundt pan with central chimney for even baking
• Surface: non-stick for easy unmolding
• Flexibility: mold bends for gentle demolding and compact storage
• Use: suitable for standard ovens and domestic baking environments

How to use

Before first use, wash the silicone pan in warm soapy water and dry thoroughly. Lightly grease the inner surface if desired to further facilitate release, then pour prepared batter into the mold, filling no more than two-thirds to allow for rising. Place the mold on a flat baking tray for stability and transfer to a preheated oven, following recipe temperature and time guidelines. After baking, allow the cake to cool briefly, then gently flex the silicone to release the cake and invert onto a cooling rack for final cooling.

Usage recommendations

To preserve non-stick performance and shape, avoid using sharp utensils on the silicone surface and store the pan flat or lightly rolled. For best results, follow recipe baking times but monitor doneness with a toothpick or skewer, as silicone can affect heat retention compared to metal pans.