Cutting and Serving Board ORION 33×19 cm metal

Metal cutting and serving board ORION 33×19 cm metal is a compact kitchen accessory designed for slicing, chopping and presenting food. Its metal construction provides a firm, stable surface for cutting and is suitable for serving appetizers, cheeses and cold cuts at the table. The board’s size of 33×19 cm makes it convenient for everyday kitchen prep and for use in small-scale catering or buffet presentations, while its smooth surface is easy to clean and maintain.

Advantages

The metal surface offers high durability and resistance to wear compared with softer materials. The board provides a stable cutting area that does not absorb liquids or odors, which simplifies cleaning and hygiene maintenance. Its compact dimensions make it space-efficient for storage and practical for both preparation and direct table presentation. The rigid construction ensures consistent cutting performance and a neat presentation of food.

Suitable for

• Slicing and chopping vegetables, fruits and cooked meats
• Presenting cheeses, cold cuts and hors d'oeuvres at the table
• Use in small catering setups, buffets and home entertaining
• Quick kitchen tasks where easy cleaning and durability are required

Key specifications

• Material: metal
• External dimensions: 33 × 19 cm
• Surface finish: smooth, non-porous
• Intended use: cutting, chopping and serving
• Cleaning: suitable for hand washing; surface designed for easy wiping

How to use

Place the board on a stable, flat surface before cutting. Use appropriate knives for the food being prepared and avoid excessive force that could deform thin metal. After cutting or serving, remove food residues and wash the board with warm water and mild detergent; dry thoroughly to prevent any water spots. For table presentation, place food directly on the board or on a liner if preferred for aesthetic or hygiene reasons.

Usage recommendations

To maintain the board’s appearance and functionality, avoid contact with highly acidic or salty liquids for prolonged periods and do not use abrasive cleaners that may scratch the surface. Store the board in a dry place and handle with care to preserve the cutting edge of knives and the board’s surface integrity.