ORION dessert/presentation spoon set 0.12 L, 6-piece, universal

ORION dessert/presentation spoon set 0.12 L, 6-piece, universal comprises six identical spoons each with a 0.12 L capacity, designed for dessert service and plated presentation. The set is intended for portion-controlled serving of individual desserts, sauces, dressings or small appetizers. The spoons are suitable for both domestic kitchens and professional catering environments where consistent serving sizes and neat presentation are required.

Advantages

The set offers uniform portioning with six identical spoons that simplify measured serving and maintain consistency across plates. The spoon size and shape are adapted to portion desserts, sauces or garnishes with minimal spillage, supporting precise plating. The six-piece configuration provides enough units for small service runs while remaining compact for storage and easy handling.

Suitable for

• Serving individual desserts such as mousses, panna cotta, or small parfaits
• Portioning sauces, coulis or dressings for plated dishes
• Presenting appetizers and small tasting portions in restaurants or at events
• Home use for controlled servings and neat plating

Key specifications

• Set composition: 6 spoons
• Individual spoon capacity: 0.12 L
• Intended use: dessert and presentation serving
• Application: portioning sauces, desserts, appetizers
• Design: uniform shape for consistent plating

How to use

Use each spoon to measure and transfer a 0.12 L portion from the preparation container to the serving plate. For sauces or coulis, fill the spoon and gently pour or place the portion onto the plate following the desired plating pattern. For desserts, pack or scoop the component into the spoon, then invert or release it according to the recipe or presentation technique. Clean and dry the spoons after use according to the material care instructions to maintain hygiene and appearance.

Usage recommendations

For consistent results, pre-chill or pre-warm the spoon as required by the recipe (for cold desserts or warm sauces). When plating multiple portions, work in a steady sequence to ensure uniform temperature and appearance across servings. Store the spoons in a dry place and inspect them before use to ensure clean, damage-free edges for precise portioning.