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Proofing Basket ORION SERCE rattan, heart-shaped, 21 cm
Proofing Basket ORION SERCE rattan, heart-shaped, 21 cm
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Proofing Basket ORION SERCE rattan, heart-shaped, 21 cm
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Proofing Basket ORION SERCE rattan, heart-shaped, 21 cm
Proofing Basket ORION SERCE rattan, heart-shaped, 21 cm
ORION SERCE rattan proofing basket is a heart-shaped banneton with a 21 cm diameter designed to support dough fermentation and the final rise. Woven from natural rattan, the basket keeps the dough’s shape, creates a subtle pattern on the surface and allows air circulation during proofing. It is intended for home bakers and small-scale artisan baking where consistent loaf shape and structure are required.
The rattan construction provides firm yet breathable support that helps maintain the dough’s form and encourages even fermentation. Its heart-shaped profile produces a distinctive loaf outline without the need for extensive shaping skills. The 21 cm size is suitable for single loaves, and the woven pattern imparts a light texture to the crust. The material is lightweight, durable under normal home use and easy to store.
Before first use, wipe the rattan lightly with a dry cloth; do not soak. Dust the basket with flour or line it with a well-floured cloth to prevent sticking. Place the shaped dough seam-side up in the basket and cover it during the final rise. When proofing is complete, gently turn the basket over onto a baking surface or peel the dough onto baking paper; the dough will retain the heart shape and show the rattan pattern. After use, brush away excess flour and allow the basket to air dry fully.
For best results, use medium-to-firm doughs that hold shape; adjust flouring to avoid sticking while preserving the surface pattern. Store the basket in a dry, ventilated place and avoid prolonged exposure to moisture to maintain its condition.
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