Kitchen Knife ORION CLASSIC Universal stainless steel 20/9 cm

ORION CLASSIC Universal stainless steel kitchen knife with a 20 cm blade and a 9 cm handle is designed for everyday food preparation. The knife combines a full stainless steel construction with a balanced blade-to-handle ratio to perform common kitchen tasks such as slicing, chopping and dicing. Corrosion-resistant material and a smooth surface make cleaning straightforward and hygiene maintenance simple.

Advantages

The stainless steel blade offers good resistance to staining and oxidation while retaining adequate sharpness for general-purpose cutting. A 20 cm blade length provides a versatile cutting edge suitable for both larger vegetables and medium-sized pieces of meat. The ergonomically sized 9 cm handle ensures comfortable grip and better control during repetitive tasks. The single-piece or securely attached construction minimizes food traps and simplifies washing.

Suitable for

• Preparing vegetables and fruits: slicing, dicing and julienning
• Portioning cooked meats and cutting raw proteins into manageable pieces
• Everyday meal preparation such as sandwiches, salads and side dishes
• Home kitchens where easy cleaning and corrosion resistance are valued

Key specifications

• Blade length: 20 cm
• Handle length: 9 cm
• Material: stainless steel construction (blade and handle)
• Design: universal / all-purpose kitchen knife profile
• Finish: smooth surface for easier cleaning and hygiene maintenance

How to use

Use the ORION CLASSIC Universal knife for standard cutting tasks on a stable cutting board. Hold the handle with a firm but comfortable grip and position the other hand to guide ingredients while keeping fingers clear of the blade. Apply steady slicing motions when cutting vegetables and use a controlled rocking or chopping motion for tasks that require repeated cuts. Rinse and dry the knife after use and store it in a knife block or protective sheath to protect the edge.

Usage recommendations

For best results, maintain the blade edge with regular honing and occasional sharpening using an appropriate whetstone or sharpener. Avoid prolonged soaking and abrasive cleaners to preserve the stainless finish. Use a wooden or plastic cutting board to extend blade life and always handle the knife carefully to ensure safe kitchen practice.