Kitchen Knife ORION CLASSIC Universal 27/15 cm stainless steel

ORION CLASSIC Universal kitchen knife with stainless steel construction and blade and handle dimensions of approximately 27/15 cm is designed for general kitchen tasks such as cutting, slicing and chopping. The single-piece stainless steel blade and ergonomically shaped handle provide an all-purpose tool for everyday home cooking and meal preparation. The corrosion-resistant surface allows for straightforward cleaning and maintenance, making the knife suitable for frequent use in domestic kitchens.

Advantages

The stainless steel construction ensures resistance to rust and discoloration while maintaining a consistent cutting edge for common food preparation tasks. The blade length and balanced handle geometry provide control for precise slicing and comfortable handling during extended use. Smooth surfaces reduce food buildup and make the knife easier to clean by hand or in a dishwasher if compatible. The universal profile combines versatility and simplicity for a wide range of ingredients.

Suitable for

• Cutting and slicing vegetables and fruits
• Chopping herbs and soft ingredients
• Slicing cooked meats and sandwiches
• General meal preparation and portioning

Key specifications

• Material: stainless steel blade and handle
• Overall indicated dimensions: approximately 27 cm blade / 15 cm handle (total length and grip proportions as supplied)
• Blade type: straight-edged universal blade for general kitchen use
• Finish: corrosion-resistant polished surface

How to use

Hold the ORION CLASSIC Universal knife with a firm grip on the handle and position the blade at the desired angle to the cutting board. Use a rocking or slicing motion appropriate to the ingredient—short controlled strokes for herbs and soft items, longer slicing motions for vegetables and cooked meats. Maintain a stable cutting surface and keep fingers clear of the blade during use. After use, rinse and dry the knife promptly to preserve the surface finish.

Usage recommendations

For best performance, keep the blade sharp using a honing rod or sharpening stone and store the knife in a block or on a magnetic strip to protect the edge. Avoid cutting on very hard surfaces such as glass or stone to prevent dulling. Check compatibility with your dishwasher before machine washing; hand drying is recommended to extend the life of the stainless steel finish.