Kitchen knife ORION CLASSIC stainless steel serrated blade 21.5/11 cm

ORION CLASSIC kitchen knife with a stainless steel serrated blade, total length 21.5 cm and blade length 11 cm. The knife is designed for slicing bread, tomatoes and other foods that require a saw-like edge. Corrosion-resistant stainless steel blade and ergonomic handle provide controlled cutting action for home kitchens and light catering use.

Advantages

The serrated stainless steel blade maintains grip on soft or crusted surfaces, allowing precise slices with minimal crushing. Corrosion-resistant materials extend service life and simplify maintenance. The ergonomic handle improves control and reduces hand fatigue during repeated cutting tasks. Compact overall length makes the knife easy to store and manoeuvre in confined workspaces.

Suitable for

• Slicing bread and rolls
• Cutting tomatoes, citrus and other soft-skinned fruits and vegetables
• Portioning sandwiches and baguettes
• Everyday kitchen prep and light catering tasks

Key specifications

• Overall length: 21.5 cm
• Blade length: 11 cm
• Blade type: Serrated edge
• Blade material: Stainless steel (corrosion-resistant)
• Handle: Ergonomic design for controlled grip
• Intended use: Home kitchen and light catering

How to use

Hold the handle with a secure but relaxed grip and position the blade at the desired cutting angle. Use a gentle sawing motion along the serrated edge to slice through crusted bread or delicate skins without applying excessive downward force. For even slices, move the knife forward and backward while letting the teeth of the blade do the work. After use, rinse the blade with warm water, dry thoroughly and store in a safe location.

Usage recommendations

To preserve the serrated edge and stainless surface, avoid cutting on very hard surfaces such as ceramic or glass and do not use the knife to pry or cut bones. Hand wash and dry immediately; periodic honing with a serrated-blade sharpener will help maintain cutting performance.