Cake Knife ORION 39/28 cm with Serrated Edge for Sponge and Pastry

The ORION Cake Knife 39/28 cm with a serrated edge is designed for slicing sponge cakes, layered pastries and delicate baked goods. The blade length combination ensures control and reach when cutting through soft textures without crushing the crumb. The serrated edge helps maintain clean slices and reduces tearing, making the knife suitable for portioning cakes, rolls and other confectionery items in home kitchens and small-scale foodservice settings.

Advantages

The serrated edge provides accurate cutting on soft and airy sponge, while the longer blade offers smooth, continuous strokes for even portions. The knife’s balance and slim profile reduce pressure on the cake surface, limiting damage to decorative finishes. Materials and construction are chosen to support routine slicing tasks and provide reliable results during preparation and service.

Suitable for

• Slicing layered sponge cakes and gateaux
• Cutting Swiss rolls and roulades
• Portioning delicate pastries and tarts
• Home baking and small bakery or café service

Key specifications

• Blade type: serrated edge suitable for soft confectionery
• Blade length: designed at a combined 39/28 cm dimension for reach and control
• Overall design: slim profile for precise slicing
• Primary use: cake and pastry cutting

How to use

Position the knife evenly across the cake at the desired cutting line and use steady, long strokes to slice through layers. For rolled cakes, apply a gentle sawing motion to follow the serrated edge’s cutting action. Wipe the blade between cuts to maintain clean slices and prevent crumbs from smearing on subsequent portions. Use a cutting board or flat serving surface to support the pastry during slicing.

Usage recommendations

For best results, ensure the cake is chilled slightly to firm the crumb before cutting; this helps achieve neater slices. Hand wash and dry the knife after use to preserve blade condition, and store it in a safe place to protect the edge.