Cast Iron Serving Frying Pan ORION 27 cm

Cast iron serving frying pan ORION 27 cm is a heavy-duty cookware piece designed for even heat distribution and long heat retention. The 27 cm diameter offers a practical working surface for searing steaks, sautéing vegetables, baking small casseroles and presenting tapas directly at the table. Made from solid cast iron, the pan is suitable for use on open flame, in the oven and on many types of stovetops; it requires initial seasoning and ongoing care to preserve its cooking surface and rust resistance.

Advantages

The cast iron construction ensures stable, uniform heat and strong thermal mass that helps maintain temperature during cooking and serving. Its durable material tolerates high temperatures and simple mechanical handling, and the single-piece design minimizes weak points. The pan can be used to sear, brown and finish dishes and also works well for oven-to-table presentations. Properly seasoned and maintained, the cooking surface becomes naturally non-stick and resistant to wear.

Suitable for

• Searing steaks and chops
• Sautéing vegetables and mushrooms
• Baking individual casseroles and gratins
• Serving tapas, appetizers and hot dishes at the table
• Finishing sauces and dishes under high heat

Key specifications

• Material: cast iron
• Cooking surface diameter: 27 cm
• Design: single-piece pan suitable for high temperatures
• Compatibility: open flame, oven, and most stovetop types
• Surface: requires seasoning to develop protective non-stick layer

How to use

Before first use, clean the pan and apply a thin layer of cooking oil to season the surface according to standard cast-iron seasoning procedure. Preheat the pan gradually on the chosen heat source to avoid thermal shock. Use medium to high heat for searing and adjust temperature as needed for sautéing or oven cooking. When moving from stovetop to oven, ensure handles and any accessories are oven-safe. After cooking, let the pan cool slightly, then clean without harsh detergents; dry thoroughly and reapply a light coat of oil to protect the surface.

Usage recommendations

Maintain the pan by regular seasoning and avoid soaking in water for long periods. Use wooden or heat-resistant utensils to minimize scratching. For best results with searing and finishing, preheat the pan sufficiently and avoid overcrowding the cooking surface to ensure even browning.