Saucepan ORION Rondel OD 1970, 20 cm, 2.2 L

ORION Rondel OD 1970 is a 20 cm saucepan with a 2.2 L capacity designed for everyday cooking. Its compact shape makes it suitable for preparing sauces, boiling small portions, simmering, and reheating. The saucepan is intended for typical kitchen tasks and fits smaller stovetops and constrained kitchen spaces; compatibility with specific cooktops depends on the model's construction and should be verified before use.

Advantages

The saucepan offers a balanced combination of usable volume and compact footprint, enabling efficient heat distribution for small to medium portions while occupying minimal stove space. A 20 cm diameter paired with 2.2 L capacity makes it practical for single-person meals, side dishes or sauce preparation. The design focuses on everyday practicality with straightforward cleaning and storage.

Suitable for

• Boiling vegetables, pasta or grains in small quantities
• Preparing and simmering sauces or gravies
• Reheating soups or ready meals
• Cooking single portions and side dishes

Key specifications

• Diameter: 20 cm
• Capacity: 2.2 L
• Product type: saucepan (rondel)
• Intended use: boiling, simmering, sauce preparation, reheating
• Size suited to smaller stovetops and compact kitchens

How to use

Use the saucepan on a compatible heat source after confirming cooktop compatibility for this model. Add the required amount of liquid or ingredients and heat gradually to the desired temperature; reduce heat for simmering or sauce preparation to prevent burning. Stir as needed and monitor cooking time according to the recipe. After use, allow the pan to cool before washing and storing.

Usage recommendations

Check the cooktop compatibility of your specific model before first use. To extend the life of the saucepan, avoid rapid temperature changes, use appropriate utensils to prevent surface damage, and follow manufacturer care instructions supplied with the product.