Frying Pan Set ORION 20 cm & 26 cm — ORION model Ori_110275, non-stick cookware pieces

Set of two ORION frying pans in sizes 20 cm and 26 cm, model Ori_110275, designed for everyday stovetop cooking. These non-stick cookware pieces cover basic kitchen tasks such as frying eggs, sautéing vegetables, browning small portions of meat and warming sauces. The pair provides two common diameters to match different portion sizes and pans are intended for routine home use on standard gas, electric and ceramic hobs.

Advantages

The non-stick interior reduces the need for oil and simplifies cleaning after use. Two pan sizes offer flexibility for single servings and family portions, while the metal construction ensures even heat distribution for consistent cooking results. Compact set design allows convenient storage and immediate availability for common daily recipes.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and mushrooms
• Cooking small meat portions and cutlets
• Preparing sauces and warming prepared dishes
• Everyday household stovetop use

Key specifications

• Set contents: two frying pans with diameters 20 cm and 26 cm
• Cooking surface: non-stick coating for low-fat cooking and easy cleaning
• Intended heat sources: suitable for standard gas, electric and ceramic hobs
• Construction: metal body designed for uniform heat distribution
• Use case: everyday frying, sautéing and warming

How to use

Preheat the frying pan briefly over a medium heat before adding ingredients. Use utensils compatible with non-stick surfaces, such as silicone, wood or plastic, to avoid scratching the coating. Apply a small amount of oil or butter when required for specific recipes, then cook food according to standard stovetop techniques. After cooking, allow the pan to cool slightly before washing to protect the coating and prolong service life.

Usage recommendations

To extend the lifespan of the non-stick surface, avoid using metal utensils and abrasive cleaners; wash by hand with a soft sponge and mild detergent and dry thoroughly. Store pans nested or with protective pads between them to prevent surface damage.