Pressure Cooker ORION PROFI 7L — stainless steel, induction-compatible, universal

ORION PROFI 7L pressure cooker is a stainless-steel, induction-compatible cookware piece designed for everyday and larger-scale meal preparation. With a 7-litre capacity, this universal pressure cooker speeds up cooking times for stews, soups, meats and vegetables while conserving energy compared with conventional stovetop methods. The stainless-steel construction ensures durability and neutral food contact suitable for a wide range of recipes.

Advantages

The ORION PROFI pressure cooker provides rapid heat transfer and shorter cooking cycles, enabling consistent results for varied ingredients. Its induction compatibility makes it usable on induction hobs as well as gas, electric and ceramic cooktops. The stainless-steel body resists corrosion and staining, simplifies cleaning and preserves flavours. A tight-sealing lid and pressure control features maintain safe and even cooking conditions.

Suitable for

• Cooking stews, broths and soups for families
• Preparing tougher cuts of meat more quickly and evenly
• Batch cooking and meal prep for freezing or storing
• Cooking vegetables while retaining nutrients and colour
• Everyday use on induction, gas, electric and ceramic hobs

Key specifications

• Capacity: 7 litres
• Material: stainless steel cooking pot and lid
• Compatibility: suitable for induction, gas, electric and ceramic stovetops
• Intended use: pressure cooking for faster, energy-efficient preparation of soups, stews, meat and vegetables
• Design: universal, family-sized capacity for everyday and batch cooking

How to use

Place the ingredients and the appropriate amount of liquid into the cooker according to your recipe, ensuring you do not exceed the maximum fill level. Secure the lid and set the cooker on a compatible heat source. Heat until the unit reaches the required pressure level, then reduce heat to maintain steady pressure for the recommended cooking time. After cooking, follow the manufacturer’s guidance for pressure release before opening the lid to avoid steam exposure.

Usage recommendations

Use adequate liquid for safe pressure buildup, avoid overfilling with foamy or starchy foods, and follow gradual pressure release when preparing delicate ingredients. Clean and inspect sealing components regularly to ensure reliable operation and long service life.