Enamel Stockpot ORION LEM 15 L — large universal cookware, model Ori_111893

Enamel Stockpot ORION LEM 15 L is a large-capacity cookware item designed for boiling, stewing and preparing soups, broths and large portions. The enamel coating creates a smooth, non-reactive surface that helps prevent metallic taste transfer and simplifies cleaning. This stockpot is intended for stovetop use and for preparing food in larger quantities for family meals, small gatherings or preserving seasonal produce.

Advantages

The enamel surface offers resistance to acidic ingredients and facilitates easy washing without the need for abrasive cleaners. A 15-liter capacity provides ample volume for cooking large batches, while a robust construction supports even heat distribution on compatible cooktops. The pot’s simple shape and finish make it suitable for both everyday cooking and occasional heavy-duty use.

Suitable for

• Cooking soups, stews and broths in large quantities
• Preparing preserves, jams and canned goods
• Boiling pasta, potatoes or vegetables for gatherings
• Batch meal preparation and family-sized portions

Key specifications

• Capacity: 15 litres
• Type of finish: enamel coating (smooth, non-reactive surface)
• Intended use: stovetop cooking for large portions
• Suitable for: boiling, stewing, simmering and preserving
• Construction: deep pot design with wide opening for easy stirring

How to use

Before first use, wash the stockpot in warm soapy water and dry thoroughly. Place the pot on a compatible stovetop and heat ingredients gradually to avoid thermal shock to the enamel. Use wooden, silicone or plastic utensils to protect the enamel surface. When cooking large quantities, leave space at the top to prevent boiling over and reduce heat once the contents reach a steady simmer. Allow the pot to cool before washing and avoid sudden temperature changes.

Usage recommendations

For prolonged enamel life, avoid high-speed scraping and aggressive metal utensils; if minor stains occur, soak in warm water and mild detergent. Use moderate heat settings and use the pot regularly for batch cooking, preserving or everyday large-portion meal preparation.