Frying pan ORION Patelnia Orion 20 cm — stovetop skillet, non-stick surface

ORION Patelnia Orion 20 cm is a compact stovetop frying pan designed for everyday home cooking. With a 20 cm cooking surface and a non-stick interior, the pan is intended for frying, sautéing and warming small portions. The lightweight construction and fitted handle enable safe handling on standard gas, electric and ceramic cooktops. The non-stick coating reduces the need for oil and simplifies cleaning after use.

Advantages

The ORION 20 cm frying pan provides a balanced combination of compact size and practical functionality. Its non-stick surface helps prevent food from sticking and allows for easier food release and cleaning. The handle offers a comfortable grip and stays cool during standard stovetop use, improving safety when transferring the pan. The pan’s dimensions make it suitable for single servings or small family meals where space and quick heating are priorities.

Suitable for

• Frying eggs and omelettes for one or two people
• Sautéing small portions of vegetables or meat
• Warming leftovers and sauces
• Preparing single-portion pancakes or crepes
• Small-batch cooking in everyday home kitchens

Key specifications

• Diameter: 20 cm cooking surface
• Cooking surface: non-stick coating for reduced sticking and easier cleaning
• Suitable heat sources: standard gas, electric and ceramic stovetops
• Construction: lightweight pan body with ergonomic handle for secure grip
• Primary use: frying, sautéing and warming small portions

How to use

Preheat the pan on a medium setting before adding food for more even cooking. Use a small amount of oil or butter if needed, although the non-stick surface often requires little or no fat. Avoid using metal utensils to preserve the coating; choose silicone, wood or nylon tools instead. After cooking, allow the pan to cool slightly before washing. Clean the interior with warm water, mild detergent and a soft sponge to maintain the non-stick surface.

Usage recommendations

To prolong the life of the non-stick surface, avoid overheating the empty pan, do not use abrasive cleaners or steel wool, and store the pan without stacking heavy cookware on top of the cooking surface. Follow routine inspection for any damage to the coating and replace if significant wear is observed.